It is spring break down here in Key West so the place is jammed with college kids. The beaches are crowded and so are the restaurants and bars so it is a boon for the local economy if you forget about the rowdiness. Emily is coming down next week to be one of the spring breakers. Well, okay, not really. She is coming to work on laying out the newly remodeled store here in Key West!

Meanwhile, in Vermont it is sugaring season and people are thinking about starting seedlings for their gardens. Usually, town meeting day (one of the last refuges of true democracy) is the day to start your tomato plants. Apparently, my friends in Vermont are in the typical spring roller coaster of beautiful sunny days, followed by freezing cold, followed by snow, followed by rain, followed by deep rut mud.

Thank you so much for reading this issue of Kibbles & Bytes!

Your Kibbles & Bytes Team,

Don, Emily & Hadley