I hardly ever eat seafood in Vermont because, well, there is no ocean within 150 miles. I am spoiled by Key West where the sea surrounds us and every restaurant offers freshly caught seafood. I was reading the paper this morning and I think I might go observe Key West’s version of the hot dog eating contest, the stone crab-eating contest. Did you know that stone crab claws actually grow back on the crabs that they are harvested from, making them a renewable food resource?

The powerboats are in town this week so I might take a ride down to the waterfront to watch some races this weekend. Or maybe I will just go to the beach.

I took some nice drone shots of the fall foliage before I left and I had a couple printed out by Shutterfly. They are now on the wall to remind us of beautiful Vermont. We are so lucky to live in two beautiful places.

Thank you for reading this issue of Kibbles & Bytes!

Your Kibbles & Bytes Team,

Don & Emily